Whether you’re looking for good food, engaging conversation, an interesting atmosphere, or unique entertainment, you will find it in downtown Asheville’s eclectic mix of restaurants and cafes serving lunch and dinner, just steps from your vacation rental.
Asheville has become well known as a “Foodie” town and that still rings true even if your Vegetarian, Vegan or Gluten Free. There is still plenty of options to choose from that have mouth watering items on their menu. Whether you crave a vegan-friendly brunch, tacos, superfood bowls, comfort food, donuts or ice cream, Asheville has come up with some creative ways to cover any craving using organic fresh ingredients to serve any and all food preferences.
Bargello`s culinary team draws inspiration from the flavors you experience when traveling along the Mediterranean coastline. Seasonal and locally sourced dishes include fresh hand-rolled pasta, house-made bread, and innovative cuisine from Chef De Cuisine Tyler Slade. Our menu changes often to reflect the local produce available in Western North Carolina. Conveniently located in the lobby of the Arras building.
District 42 blends together small shareable plates, warm hospitality, and unique cocktails. Our all-day lounge and bar in downtown Asheville, the vibrant center of historic Pack Square, is open seven days a week offering a mix of tables and soft seating. Located in the Southeast corner of the Kimpton Hotel Arras.
Capella on 9`s indoor-outdoor rooftop bar lets the best of Asheville serve as both the backdrop and culinary inspiration, pairing locally-sourced ingredients with head-turning Blue Ridge mountain views. Through a tapas-style menu, hand-crafted cocktails, and an affinity for live music, Capella on 9 encourage guests to slow down, let the time pass, and savor the moment, the food, and the scenery.
Enjoy a meal from the mother country while in The Paris of the South! From traditional French comfort food to Parisian cafe cuisine, our menu reflects our passion for classic French food paired with our passion for the finest fresh ingredients, so easily obtainable from our surroundings.
Chestnut is best described as Southern American with a variety of ethnic twists. They take pride in hand-crafting their food and cocktails and even change their menu monthly. Sure some items will remain on the menu, but most items rotate off, giving the chef a chance to create something new and magical. The staff at Chestnut get to have a tasting once the menu is complete to keep them knowledgeable of all the menu items. Chestnut has become well known in the heart of Downtown Asheville for its amazing, ever changing menu, and kind staff. Chestnut is a must when in Asheville!
Curate is a hip eatery in a former 1927 bus depot with a menu designed to celebrate authentic Spanish cuisine. As well as a all-Spanish wine list that got itself listed as one of America`s 100 Best Wine Restaurants by Wine Enthusiast Magazine. Curate means “Cure Yourself” in Spanish, reflecting the owner Katie Button`s belief that good food and wine with family can cure anything. So go experience the essence of Spain in Downtown Asheville, one plate at a time!
Limones is upscale Mexican cuisine with a California twist. Chef/Owner Hugo Ramirez grew up learning to cook Mexican cuisine from his mother in Mexico City, then took his love for cooking to San Francisco where he raised his skills to the next level. That is where the idea for Limones amazing menu came from! An lets not forget to mention their outstanding cocktails, particularly their creative line of margaritas. Some are specialty`s your lucky to see outside of Mexico, like the Tamarindo Margarita! Limones is truly a place to go for true Mexican food but with that modern California twist!
Mountain Madre is a family owned Mexican Kitchen and Agave Bar. Owners Danny and Paige Scully, along with their 4 children, created Mountain Madre with the vision of bringing families and friends together to enjoy a carefully crafted, fresh and local meal in a fun and vibrant atmosphere!
Pack`s is open for Dine-In, Takeout and Delivery! They are a locally owned and operated full-service American style restaurant offering an eclectic selection including fresh sandwiches, wood-fired pizza, and hearty entrees. With the unique charm of a restored old-town building, complete with covered outdoor dining, the warm and inviting atmosphere of the tavern is hard to beat. Pack`s definitely earned it`s title around town as one of the top places to grab a bite to eat and a cold beer!
The menu includes dishes representing all regions of Italy, including Chef Anthony Cerrato’s traditional family recipes. Hand-tossed pizzas, savory pastas, grilled or sautéed meats and seafood, house-made desserts, as well as gluten-free and vegetarian options are all made to order and feature locally sourced ingredients local producers. The drink selection includes local brews on tap, biodynamic and organically produced Italian wines, as well as a host of fine liquors and cocktails. Strada adjoins the Social Lounge, a craft cocktail bar with a unique rooftop patio. The full Strada menu is always available at Social Lounge as well.
White Duck Taco has become a favorite among locals and tourists alike because of their amazing Taco`s, Gyro`s, and Sandwiches. White Duck Taco gets its name from a nickname the Chef earned when she frequently got excited and talked too much to the kitchen staff. They called her “La Pata Blanca” which means White Duck. White Duck has earned their spot on the map due to their flavorful, creative taco`s served out of a quirky, unique taco shop. You just have to try one to get hooked and see what all the hype is about!
